Three Olives Olive OIl (sandiegofoodstuff.com)
Regular readers know that I’m something of an olive oil geek. There are few things more fun for me to do than cozy up to an olive oil bar and taste different varieties from an assortment of countries.
But I’m a big fan of our California oils and a new one was sent to me by Anna Zoitas, the owner of The Artisanal Kitchen. I have to admit I was a skeptic. After all, she’s a New Yorker, but her oil is a combination of three olive varieties grown in California–hence the name Three Olives Olive Oil.