Three Olives™ Olive Oil

CALIFORNIA ESTATE
GROWN & PRODUCED
FIRST COLD PRESSING

100% Extra Virgin OLIVE OIL

We’ve Specially Selected Our Certified Extra Virgin Olive Oil Because It’s:

• Beautifully Mellow & Fruity in Taste

• Simply Perfect for Cooking, Dipping & Dressing

• Certified Grown & Produced on One California Estate, for
Ultimate Quality Control

• Unfiltered for Optimal Flavor & Low in Acidity (Below
0.5%)

• Good For You

For Desired Flavor, We Chose Three
Small, California Estate Olives:

• The Fruity Arbequina

While ours are produced in
California, this small, fruity olive is native to Spain’s Catalonia region.
Soft-textured, and delicately flavored, it’s delicious served with pasta,
salads or as an hors d’oeuvre.

• The Fruity, Slightly  Nutty Arbosana

This small, more robust olive has a
fruity, slightly nutty flavor with a more pungent, peppery kick. Its high
polyphenol level are believed to help reduce the risk of cancer and heart
disease.

• The Very Fruity  & Flavorful Koroneiki

Originally from Kalamata, Greece,
Koroneiki olives remind me of my homeland.

They are very fruity, with a
fabulous aroma, and help to make our olive oil exceptional quality.

Please contact us with your
thoughts, recipes, or just to say hello. Why not?

Ahhh, so Mellow & Fruity. Perfect for just about everything. And I mean
everything. LOL!

Why Three Olives™ from one California Estate? To achieve our desired flavor
and the ultimate versatility! For our unfiltered, 100% EVOO, we’ve specially
selected three olives: the fruity Arbequina, the slightly nutty Arbosana, and
the Greek Koroneiki (which reminds me of my homeland). We hope you enjoy this
private blend as much as we do, and that it has a low acidity of less than
0.5%.

Please let us know how you like to Olive-Oil …